The national dish of Honduras is a mountain of food, the plato típico: a heaping, carb overload of beef, plantains, beans, marinated cabbage, fresh cream, and tortillas. Anafres, a refried black bean and cheese fondue served in a clay pot accompanied by tortilla chips, is the favorite appetizer in the country.

What is Plato Tipico?

Plato Tipico is one of the most popular because it combines the most liked and used ingredients in a dish that will satisfy most tastes! It includes a variety of foods, which are prepared separately, but form a complete meal: Grilled meat and pork sausages, stewed beans, chismol, fried plantain, and rice.

What is a typical breakfast in Honduras?

Hondurans usually have a large, hearty breakfast. It typically consists of fried eggs (whole or scrambled), refried beans, Honduran salty sour cream (crema), queso fresco, avocado, sweet fried plantains, and tortillas.

What is the most eaten meal in the world?

In a survey of 24 countries, pizza and pasta take the top spot – closely followed by Chinese and Japanese cuisine. An international YouGov study of more than 25,000 people in 24 countries finds that pizza and pasta are among the most popular foods in the world, as Italian cuisine beats all comers.